Cranberry Walnut Pie

1 9-inch unbaked pie crust
2 cups whole cranberries (I use one bag of fresh cranberries)
1 cup whole walnut halves
¼ cup brown sugar
1 egg
½ cup sugar
1/3 cup butter, melted and cooled
½ cup flour

Preheat over to 325 degrees F.

Place cranberries & walnuts in pie shell.  Sprinkle with brown sugar.  Combine egg, sugar, butter & flour.  Beat well.  Spread on top of cranberries.  Bake 45-50 minutes.  (I serve with whipped cream)

8 servings