Cranberry Walnut Pie

1 9-inch unbaked pie crust

2 cups whole cranberries (I use one bag of fresh cranberries)

1 cup whole walnut halves

¼ cup brown sugar

1 egg

½ cup sugar

1/3 cup butter, melted and cooled

½ cup flour

Preheat over to 325 degrees F.

Place cranberries & walnuts in pie shell.  Sprinkle with brown sugar.  Combine egg, sugar, butter & flour.  Beat well.  Spread on top of cranberries.  Bake 45-50 minutes.  (I serve with whipped cream)

8 servings