Holly's Corn Pudding

1 cup plain kernel niblet corn (drained)

1 cup creamed corn

2 eggs, beaten

1 stick butter

1box Jiffy corn muffin mix

8 oz. sour cream

Mix, pour into greased casserole - Bake at 350 degrees for about 45 minutes

The above was doubled and fit into a 9 x 13 pan. 

Holly said she has put in a little less butter and substituted light sour cream.