Champagne Punch

4 cups Rhine wine

3 cups pineapple juice

1/2 can of 12 oz frozen lemonade concentrate

2 bottles pink champagne (any type, we use the cheapest stuff)

Fruit (we usually use frozen raspberries or strawberries)

Notes: 

You can mix the first 3 ingredients and put in a pitcher ahead of time and refrigerate. Put in punch bowl and add champagne & fruit when ready to serve. 

I also usually make an ice ring using pineapple juice, or you can make ice cubes out of pineapple juice to keep punch cool after it is put in the punch bowl.